Recipe - Layered Ham And Cheese Pie

1 Double deep dish pie crust
One fourth cup Chopped onions
1 Clove garlic; minced
1 tablespoon Margarine
10 ounce Frozen spinach; thawed and
well drained
3 Eggs
1 Egg; separated
175 g Ham slices
200 g Swiss cheese slices

In a large skillet, saute onion and garlic in margarine for 45 mins. Add
spinach and set aside. Whisk together 3 eggs and 1 egg white. In pie shell
layer half the ham, cheese and spinach mixture. Cover with half of the
beaten eggs. Repeat layers. Cover with top pie crust, seal and flute edges.
Brush top with remaining egg yolk mixed with 1 teaspoon water. Bake in 400
degree oven for 3035 mins until golden. Serve hot or cold. Source
Tenderflake Pastry package

Recipe by: Tenderflake package

Posted to recipeludigest Volume 01 Number 476 by Sewgoode
Sewgoode@aol.com on Jan 8, 1998