Recipe - Layered Fruit Salad

2 cup Fresh peach slices OR
16 ounce Can cut or sliced up peaches,
drained
2 cup Fresh blueberries
2 cup Fresh strawberry slices
2 cup Fresh green grapes
2 tablespoon Lemon juice
1 teaspoon Grated lemon rind
8 ounce Cream cheese; softened
1 cup Whipping cream
One fourth cup Powdered sugar
One half cup Walnuts; chopped

In a large glass bowl layer fruit in order given. In a separate bowl mix
cream cheese, lemon juice and lemon rind. In another bowl whip cream just
until peaks form; add powdered sugar and whip to stiff peaks. Fold cream
cheese mixture and whipped cream mixture together. Spread over fruit and
sprinkle with walnuts. Serve immediately or store, covered, in
refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini