Recipe - Layered Fiesta Dip

1 pack (250 gram) spreadable cream
cheese
1 cn (454 gram) refried beans
1 Jar (250 gram) salsa
1 cup EACH.. grated Cheddar and
Monterey Jack cheese
One fourth cup (50 ml) EACH.. chopped
jalapeno peppers, chopped
black olives

On a large dinner plate or platter, spread a thin layer of each ingredient
in the order listed above. Serve with Nacho's or Tortilla Chips.

Origin: Back of coupon for salsa Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini