Recipe - Layered Enchilada Casserole

1 cn Whole Tomatoes; 14 1/2oz
1 small Onion; Cut Into Pieces
1 Clove Garlic; Minced
One half teaspoon Ground Red Pepper
One half teaspoon Salt
1 cn Tomato Paste; 6oz
1 pound Ground Beef; Browned
2 cup Shredded Cheddar Cheese
9 Corn Tortillas

To prepare sauce, blend tomatoes and their liquid with onion and garlic, in
a blender or food processor. Pour into medium sized saucepan. Add red
pepper, salt ant tomato paste. Heat to a boil; then simmer for 510
minutes.

Place 3 tortillas in bottom of Crockpot. Layer on tortillas 1/3 of the
ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat
each layer two more times. cover and cook on low 68 hours.

Recipe by: Rival CrockPot Cooking Posted to TNT Prodigy's Recipe
Exchange Newsletter by Aquasea221@aol.com on Aug 29, 1997