Recipe - Layered Dip

1 cn Jalapeno bean dip
2 Cartons light sour cream
1 lg Avocado, ripe
Tomato sauce
Lemon juice
Chili powder
Lemon juice
Pepper
2 cup Cheddar cheese, grated
2 lg Tomatoes, finely chopped
Black olives, cut in half
1 cup Fresh parsley, chopped

Mix the Japapeno Bean Dip with 1 carton of sour cream. Spread in the bottom
of a deep serving dish. Make an avocado dip mash avocado, add 1 carton
light sour cream, add a little (or a lot) chili powder, dash tomato sauce
(ketchup), 2 tablespoons lemon juice, ground black pepper. Spread the
avocado mix evenly over the jalapeno. Cover the avocado with grated cheese.
Place the pitted halved black olives over the cheese. Place the minced
tomato over the olives. Sprinkle the parsley over the tomato.

NOTES : Serve with extra heavy duty corn chips, and stand back. . .once
tasted, this dip becomes addictive. . .

Posted to FOODWINE Digest 13 Dec 96

Recipe by: Philippa Jane Wightman

From: Chris Marksberry chrism1@MAIL.PHOENIX.NET

Date: Sat, 14 Dec 1996 09:24:43 +0000