Recipe - Layered Crab Spread

2 pack (8ounce) cream cheese;
softened
2 tablespoon Lemon juice from concentrate
1 teaspoon Worcestershire sauce
One fourth teaspoon Garlic powder
2 tablespoon Finely chopped green omon
Three fourths cup Chili sauce
1 cn (6ounce) crab meat; drained

In large mixer bowl, beat cheese, Worcestershire and garlic powder until
fluffy; stir in onion. On serving plate, spread cheese mixture into 6inch
circle. Top with chili sauce then crabmeat. Cover; chill. Serve with
crackers. Refrigerate leftovers.

Recipe by: Treasury of Christmas Recipes (1991)

Posted to MCRecipe Digest V1 #936 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 30, 1997