Recipe - Layered Chex Mex Casserole

4 One half cup Corn Chex® cereal
1 cn (15 ounces) spicy chili
beans in sauce; undrained
2 cup Shredded Cheddar cheese; (8
ounces)
1 cup Salsa
Sour cream; if desired

from Chex Recipes

Heat oven to 350 degrees. Spread 2 One half cups of the cereal in ungreased
square baking dish, 8x8x2 inches. Spoon chili beans evenly over cereal.
Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle
with remaining cereal. Top with remaining cheese. Bake uncovered 20 to 25
minutes or until heated through and cheese is melted. Serve hot or cold
with sour cream. 9 servings.

Posted to brandnamerecipes by Abtaxel Abtaxel@aol.com on Apr 6, 1998