Recipe - Layered Cheesy Beef Casserole

1 cn (19 oz) tomatoes
1 tablespoon Butter
Three fourths cup Longgrain rice
1 pound Ground beef
1 teaspoon Salt
One half teaspoon Freshly ground pepper
2 cup Coarsely chopped cabbage
1 tablespoon Allpurpose flour
One half cup Plain yogurt
1 cup Shredded Cheddar cheese

Drain tomatoes, reserving liquid. Chop tomatoes and set aside. Add enough
water to tomato liquid to make 2 cups. Pour into saucepan and add butter
and rice. Bring to boil; cover tightly, reduce heat and simmer until
liquid is absorbed, about 20 minutes.

Meanwhile, in skillet, cook beef until browned; add salt and pepper. Remove
from heat. In saucepan, cook cabbage, in enough boiling water to cover,
until barely tender, about 5 minutes; drain. Sprinkle with flour and toss
lightly.

In 8 cup casserole, layer ingredients as follows: rice, cabbage, yogurt,
beef, chopped tomatoes and cheese. Bake uncovered, in 350øF oven for 20 to
30 minutes or until heated through and cheese is melted and bubbly. Makes 4
generous servings. Typed in MMFormat by cjhartlin.msn@attcanada.net
Source: Canadian Living Cookbook

Posted to MMRecipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999