Recipe - Layered Cheesecake Brownies

One half cup Unsalted butter
2 tablespoon Unsalted butter
One half cup Sugar
One half cup Sugar granulated
2 Eggs
1 tablespoon Flour allpurpose
1 teaspoon Pure vanilla extract
2 Eggs
One fourth teaspoon Salt
2 tablespoon Sour cream
One half cup Flour allpurpose
1 teaspoon Vanilla

ea BROWNIE LAYER 8 ounce semisweet chocolate, m
ea CHEESECAKE LAYER 8 ounce cream cheese BROWNIE
LAYER: Beat the butter in a bowl for 1 minute until smooth, gradually beat
in the sugar and then the eggs, one at a time. Add the vanilla, salt and
the melted chocolate. Quickly beat in the flour just until blended. Scrape
this mixture evenly into the prepared pan that was foil lined and sprayed
with a nonstick spray. Freeze until you have the cheesecake mixture
complete. CHEESECAKE LAYER: Take the cream cheese and the butter and blend
well. Add the sugar and the flour and the eggs, beat until very fluffy,
then add the sour cream and vanilla. Pour this over the top of the brownie
mixture. Place into the oven for 45 minutes.

When cooled top with a fresh berry sauce or a rich chocolate Ganache.

Recipe By :

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip