Recipe - Layered Black Bean Dip

15 ounce Black Beans, Rinsed And
Drained, 1 Can
4 One fourth ounce Ripe Olives; Chopped,
Drained, 1 Can
1 small Onion; Finely Chopped
1 md Garlic Clove; Finely Chopped
2 tablespoon Vegetable Oil
2 tablespoon Lime Juice
One fourth teaspoon Salt
One fourth teaspoon Red Pepper; Crushed
One fourth teaspoon Cumin; Ground
1/8 teaspoon Pepper
8 ounce Cream Cheese; Softened, 1
Pkg
2 lg Eggs; Hard Boiled, Peeled
And Chopped
1 lg Green Onion; Sliced
15 ounce Tortilla Chips; 1 Pkg

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper,
cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread
the cream cheese on the bottom of a serving plate. Spoon the bean mixture
evenly over the cream cheese. Arrange the eggs on the bean mixture in a
ring around the edge of the plate, then sprinkle with the onion. Serve with
the tortilla chips.

Nutrition Information Per Serving:

Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams
Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200
Milligrams

Posted by Rich Harper

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini