Recipe - Layered Bean Dip

One fourth cup Sour cream
One fourth cup Mayonnaise
One half pack Taco seasoning
1 cn (10.5 oz) bean dip or
Refried beans
2 md Mashed avocados
One half cup Grated cheddar cheese
One half cup Grated jack cheese
4 Chopped green onions/
Scallions
1 cn (4.5oz) chopped ripe olive
3 Diced tomatos
2 Bags tortilla chips

Mix together sour cream, mayonnaise and taco seasoning. Set aside. Use a 9
or 10inch pie pan or disposable aluminum pizza pan. Spread a layer of bean
dip or refried beans on bottom of pan. Spread avocados over beans in an
even layer. Spread sour cream mixture on top. Sprinkle on grated cheddar
and grated jack cheese, followed by a layer of olives and a layer of
tomatos. Refrigerate at least 1 hour before serving. Serve with bowls of
tortilla chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini