Recipe - Layered Banana Pudding

1/3 cup Allpurpose flour
2/3 cup Packed brown sugar
2 cup Milk
2 Egg yolks; beaten
2 tablespoon Butter
1 teaspoon Vanilla extract
1 cup Heavy cream; whipped
6 Firm bananas; cut or sliced up
Chopped walnuts; optional

In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook
and stir over medium heat until thickened and bubbly; cook and stir 1
minute more. Remove from the heat. Gradually stir about 1 cup hot mixture
into egg yolks. Return all to the saucepan. Bring to a gentle boil; cook
and stir for 2 minutes. Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring occasionally. Fold in the whipped cream.
Layer a third of the pudding in a 2qt glass bowl; top with half of the
bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if
desired. Cover and chill at least 1 hour before serving.

Recipe by: Esther Matteson (ToH Collector's Edition) Posted to TNT
Prodigy's Recipe Exchange Newsletter by Sean Coate swcoate@peganet.com
on Aug 04, 1997