Recipe - Layered Banana Pineapple Dessert

1 One half cup Graham cracker crumbs
One fourth cup Sugar
1/3 cup Margarine or butter, melted
3 DOLE Bananas, cut or sliced up
1 pack Cream cheese, softened (8oz)
3 One half cup Cold milk
2 pack JELLO Vanilla Flavor
Instant Pudding & Pie
Filling (4serving size)
1 cn DOLE Crushed Pineapple,
drained (20 oz)
1 pack COOL WHIP Whipped Topping,
thawed (8 oz)

Prep time: 20 minutes. Refrigerating time: 3 hours.

MIX graham cracker crumbs, sugar and margarine in 13x9" pan. Press
evenly onto bottom of pan. Arrange banana slices on crust.

BEAT cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk. Add pudding mixes. Beat until well blended.
Spread evenly over banana slices. Spoon pineapple evenly over
pineapple mixture. Spread whipped topping over pineapple.

REFRIGERATE 3 hours or until ready to serve.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip