Recipe - Layerd Ham And Macaroni Salad

1 cup Elbow Macaroni
4 cup Lettuce; shredded
1 Cucumber; minced
2 cup Ham; julienned
1 Red onion; thinly cut or sliced up
10 ounce Frozen peas; partially
thawed
1 cup Mayonnaise; (up to 1 One half c)
1 One half teaspoon Dill weed
One half cup Cheddar cheese; shredded

Cook macaroni as directed on package drain and chill well.

In large salad bowl (about 3 quart size) layer lettuce, cucumber,
macaroni, ham, onion and peas. Carefully spread mayonnaise over peas.

Sprinkle dill weed over mayonnaise and carefully blend in.

Top with shredded cheese.

Cover well and chill several hours or overnight.

Toss just before serving. makes 6 servings
Posted to recipeludigest by Chtbaby Chtbaby@aol.com on Mar 29, 1998