Recipe - Layerd Catfish Dip

1 pound U.S. farmraised catfish
fillets
12 ounce Cream cheese; softened
2 tablespoon Mayonnaise
2 tablespoon Worcestershire sauce
1 tablespoon Lemon juice
1 ds Garlic salt
1 small Onion; chopped
1 Bottle chill sauce; (12 oz.)
Parsley; (optional)

In a large skillet bring water to a boil. Md catfish. Return to boil;
reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes
easily. Remove from water. Cool slightly. Flake catfish; set aside. In a
mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce,
lemon juice and garlic salt. Stir in chopped onion.

To assemble, spread cheese mixture over bottom of a 12 inch plate or
shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked
catfish. Garnish with parsley, if desired. Serve with sturdy crackers.
Makes 12 servings

Recipe by: Mom's Family Cookbook

Posted to recipeludigest Volume 01 Number 434 by "Diane Geary."
diane@keyway.net on Jan 2, 1998