Recipe - Layer Enchilada

1 pound Ground beef
1 cn (4.5oz) ripe olives;
chopped
One fourth teaspoon Pepper
1 Clove garlic; chopped
8 (up to)
12 Corn tortillas
1 md Onion; chopped
1 cn (8oz) tomato sauce
1 teaspoon Salt
1 tablespoon Chili powder
One half pound Cheese; grated
2/3 cup Water

Sauce ground beef, onion & garlic. Add tomato sauce, olives, salt, pepper &
chili powder. Place tortillas, sauce & cheese, alternately, in a casserole
dish, ending with cheese. Pour water over cheese. Bake at 400 for 30
minutes. Serves 6.

BRENDA LANHAM

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.