Recipe - Lawrys Mexican Lasagne

1 One half pound Ground beef
1 teaspoon Seasoned salt
1 pack (1 One fourth oz) taco seasoning
mix
1 cup Diced tomatoes; fresh or
canned
2 cn Tomato sauce (8 ounces each)
1 cn (4 oz) minced green chilies
8 ounce Ricotta cheese
2 Eggs
9 Corn tortillas
10 ounce Jack cheese; shredded

Brown ground beef in large skillet until crumbly. Drain fat. Add seasoned
salt, taco seasoning mix, tomatoes, tomato sauce and chiles. Blend well.
Bring to boil. Reduce heat and simmer, uncovered,
10 minutes. In small bowl, combine ricotta cheese and eggs. In
bottom of 13x9inch baking dish, spread half of meat mixture. Top with half
of tortillas. Spread half of ricotta cheese mixture over tortillas and top
with half of Jack cheese. Repeat once more, ending with grated cheese.
Bake, uncovered, at 350 degrees for 20 to 30 minutes. Let stand 10 minutes
before cutting into squares. Makes 8 servings. Typed by Lynn Thomas. Lynn's
notes: Made this 3397. Omitted seasoned salt, one can tomato sauce and
the chilies. Used ready cut Italian seasoned tomatoes and 1 cup chunky
picante sauce. Great recipe tastes just like the dish Lawry's made.

Recipe by: Lawry's California Center

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 22, 1997