Recipe - Laverbread(Welsh)

1 Lb. prepared laverbread
2 ounce Oatmeai
4 Rashers bacon

BARA LAWNR Laverbread is a smooth fine seaweed found ofi ths shores of
South Wales. It is gathered daily in places like Penclawdd. The seaweed is
thoroughly washed to remove all sand and grit. It is then boiled for 56
hours until it is quite soft. The liquid is drained off. This prspared
laverbread is sold frQm wooden tubs lined with white cloths in the markets
of Wales. It should be used and eaten as soon as possible. Divide the
laverbread into four and coat with oatmeal. Fry gently for 510 minutes in
bacon fat. Grill or fry the bacon in another pan. Serve hot. A little
vinegar over the laverbread brings out its delicate flavour.
Posted to MMRecipes Digest V4 #253 by "ray.watson"
ray.watson@ukonline.co.uk on Mon, 16 Sep 1996.