Recipe - Lavender-Pepper Pears

1 tablespoon Fresh lemon juice
2 lg Ripe Bartlett pears,
peeled
1/8 teaspoon Lavender, crumbled
One half teaspoon Coarse cracked black pepper

Sprinkle the lemon juice over the pears. Combine the lavender and pepper
and sprinkle over the pears. Serve on a plate with a knife and fork.

Note: Adding a wedge of Italian Fontina or other mild semisoft cheese as
an accompaniment takes the dessert out of the "HeartHealthy" category, but
makes it a "More Betterly".

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini