Recipe - Lavash (Crispy Flat Bread)

1 teaspoon Active Dry Yeast
One half teaspoon Sugar
6 ounce WholeWheat Flour
6 ounce AllPurpose Flour
One half teaspoon Salt
Optional Toppings:
Poppy Seeds; Topping,
Optional
Sesame Seeds; Topping,
Optional
1 Egg White; Mixed With
1 tablespoon Water; Topping, Optional

Mix the yeast and sugar with some warm water. Whisk well, cover and leave
1015 minutes until foamy. Meanwhile, mix the flours and salt in a bowl.
When the yeast mixture is ready, pour it into the bowl and add enough water
to mix to a pliable dough. Knead for 10 minutes or 100 strokes. Put in a
clean bowl and spray surface with water. Cover and leave to rise for at
least 1 hour.

Preheat the oven to 375 deg F (190 C). Punch the dough down and divide into
10 pieces . Roll each piece out on an unfloured board as thinly as
possible. Place on ungreased baking sheets, fitting as many as possible on
each sheet without them touching. Bake 20 minutes, or until crispy and
golden.

OPTIONAL: Can also add sesame seeds, poppy seeds etc using an egg wash to
make them stick.

Excellent!!

Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com
Posted to Digest breadbakers.v096.n042

Date: Sat, 21 Sep 1996 10:42:55 0700

From: Reggie Dwork reggie@reggie.com

NOTES : Cal 121.6 Fat 0.5g Carbs 25.7g Fiber 2.2g Pro 4.2g Sod 108mg CFF
3.7%