Recipe - Lauras Pot Roast

Reynolds baking bag
2 pack Knorr Green Pepper Sauce mix
6 lg Garlic cloves; cut or sliced up in
half (up to 8)
2 One half cup Water
Pot Roast (I think it was
about 3 lbs.)
Adolf's tenderizer without
MSG
Flour

Trim off excess fat, sprinkle with tenderizer, pierce meat with fork. Place
in baking bag. Add Knorr mix, water and garlic cloves. Close bag and pierce
a few holes in the top. Bake at 350 for 3 hours.

For gravy, pour juices through a strainer into a saucepan. Add flour and
whisk in (you have to guess about this...I used maybe 1/3 cup). Simmer over
medium high heat for about 15 to 20 minutes.

Posted to FOODWINE Digest by Toni Office Captiva4me@AOL.COM on Sep 11,
1997