Recipe - Lauras Pickled Eggs

12 Hardboiled egg, peeled
1 teaspoon Salt
2 cup White vinegar
1 teaspoon Pickling spice
1 cup Water
One half teaspoon Celery seed
2 tablespoon Sugar
One half teaspoon Garlic, minced

Put eggs in a 2 quart glass jar or large mixing bowl. Bring remaining
ingredients to a boil in medium size saucepan over high heat. Pour hot
vinegar mixture over eggs. Cover and refrigerate 24 hours before serving.
Laura Gentry
Posted to MCRecipe Digest V1 #492 by Nancy Berry nlberry@prodigy.net on
Mar 02, 1997.