Recipe - Lauras Composed Salad

1 16 oz. can
One fourth cup Red or green onion
Chopped
1 One half teaspoon Capers plus juice
Mild vinaigrette
12 ounce Tuna in water drained
Salad greens
1 lg Tomato cut into wedges
1 Cucumber cut or sliced up thin
12 Nicoise olives or whole
Pitted ripe olives
4 Anchovy fillets rolled or
Flat
White beans drained

1. In a small bowl combine beans, onions, capers, caper juice, and One fourth cup
of Mild Vinaigrette.

2. In a separate bowl combine tuna and One fourth cup of Mild Vinaigrette.

3. Line 4 individual serving plates with salad greens. Arrange a mound of
beanonion mixture and a mound of tuna in the center of the plate.

4. Arrange tomato wedges, cucumber slices, olives, and anchovy fillet (if
used), on the plate.

5. Pass remaining vinaigrette at the table.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip