Recipe - Lauras Allergic Strawberry Salad

1 pack Strawberry jello
Three fourths cup Boiling water
1 pack Frozen strawberries
(partially thawed)
1 Mashed banana
8 ounce Can crushed pineapple and
juice (undrained)
8 ounce Can sour cream

Dissolve jello in hot water. Add strawberries, banana, pineapple and juice
and sour cream. Pour half of above in pyrex mold and let set up in
refrigerator. Then put layer of sour cream on top. Cover with rest of jello
mixture and chill till firm or overnight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini