Recipe - Latvian Herring Salad

1 Herring in brine, soaked in
milk and minced
2 Granny Smith apple, minced
2 Onions, chopped
3 Hard boiled eggs, minced
4 Pickled cucumbers, minced
One fourth cup Mayonnaise
One fourth cup Fresh cream
1 teaspoon Curry.

Drain herring and rinse in water. Mix everything to combine. Chill.

Serving Ideas : Excellent for a buffet dinner

NOTES : Based on a recipe by Jeff Smith from his show The Frugal Gourmet By
: Miriam Podcameni Posvolsky, Brazil Date: Tue, 08 Jul 1997 10:02:22 +0300
From: Gital Poupko gital@temple.co.il To: jewishfood@eskimo.com Subject:
Rec: Tuna Croquettes (for nine days) MessageID:
33C1E5FE.175B@temple.co.il ContentType: text/plain; charset=usascii
ContentTransferEncoding: 7bit
Recipe by: Miriam P. Posvolsky Posted to JEWISHFOOD digest V97 #210 by
Leon & Miriam Posvolsky posvolsk@centroin.com.br on Jul 08, 1997