Recipe - Lattice-Top Chicken Bake

1 cn Cream of chicken soup
1 cn Onion frenchfried
Three fourths cup Milk
10 ounce Chicken cooked
One fourth teaspoon Salt seasoned
One fourth cup Milk
1 pack Mixed vegetables
1 cup Biscuit mix

Combine soup, Three fourths cup milk, salt, chicken, vegetables (frozen), One half of
cheese and One half can onions. Spread into casserole dish. Bake uncovered at
425 for 10 minutes. Combine biscuit mix, egg and One fourth cup milk to form soft
dough. Spoon over hot mix. Bake 2025 minutes more until dough is brown
and risen. Add therest of cheese and onions. Let cheese melt and serve.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip