Recipe - Latke

2 cup Grated potatoes (approx 3
potatoes)
One half small Onion grated
2 Eggs
1 teaspoon Salt
1 teaspoon Baking powder

1. grate potatoes by hand or with processor (no need to peel potatoes).
grate onion

2. beat eggs and add salt and baking powder

3. pour potatoes, onions into bowl and mix.

4. In skillet, heat small amount of oil (enough to cover bottom of pan
well).

5. Spoon 2 heaping tablespoonfuls inskillet, flatten and brown well on both
sides (34 minutes per side)

6. Enjoy with applesauce or sour cream as topping.

(note this recipe does not call for matza meal often seen in these
recipes).
Posted to JEWISHFOOD digest V96 #093

From: BLTUSY@aol.com

Date: Tue, 3 Dec 1996 11:35:10 0500