Recipe - Latin-Style Spice Rub

One fourth cup Cumin
One fourth cup Chili powder
2 tablespoon Coriander seeds, crushed
1 tablespoon Cinnamon
1 tablespoon Brown sugar, packed
2 tablespoon Salt
1 tablespoon Red pepper flakes
2 tablespoon Black pepper, fresh ground

Combine all the ingredients and grind to a powder in a spice mill, coffee
grinder, or with a mortar and pestle. Cover in a cool, dark place, it will
keep for about 6 weeks.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman
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Posted to bbqdigest V2 #047

Date: Thu, 25 Jul 1996 08:06:38 0700

From: cstarz@teleport.com (Carey Starzinger)