Recipe - Latigo Chili

5 pound Beef brisket, coarse ground
5 pound Venison, fatless & coarse
ground
2 pound Pork, lean & coarse ground
3 cup Tomato sauce
1 cup Tomato paste
3 Onions chopped coarsely
6 Garlic cloves minced
5 tablespoon Cumin freshly ground
2 tablespoon Salt
2 tablespoon Tabasco sauce
24 ounce Budweiser Beer
3 ounce Tequila
4 Anchos chili peppers dried &
minced
3 tablespoon Cayenne pepper flakes
3 cup Stewed Tomatos chopped
coarsely
8 Green Chili peppers chopped
coarsely
1 tablespoon AllSpice
5 tablespoon Peanut or Corn oil
3 tablespoon Honey
1 tablespoon Cider vinegar

Put meat, onions, garlic, and peppers into a large cast iron pot after
first heating the oil. Sautee the meat and the veggies until the meat is
browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
vinegar, 3 T of the Cumin, the AllSpice, tomatos, tomato sauce, and the
Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the
Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add
the remainig cumin. Turn heat up to Med. High and cook for 10 minutes,
stirring frequently. Serve hot or refrigerate and reheat the next day.