Recipe - Last Minute Left Over Meal

2 cup Cooked chicken; Turky, Cut
in small pieces.
2 Tabls Olive oil
1 Jar Aany ready made
Spahgetti sauce
One half teaspoon Dry oregano or few leaves
fresh cut in small strips.
1/8 teaspoon Cummin
1 teaspoon Soy sauce
Spaghetti for 4 servings
Shreded Parmezan or any
sharp shredded cheese.

Source: From my mother with love & more. Family recipe.

In a saucepan heat the olive oil, Add the cooked chicken, mix and fry
slightly about 5 minutes, mixing from time to time.

Add all other ingredients But the spaghettisphageti and cheese. Mix
well,Taste and add salt if it is needed. Cover and continue to cook on
small fire.

In the meantime , Boil in a big Saucepan a lot of water, When the water is
boiling add the salt. Cook spaghetti according to package directions.
Drain.

Put in heated dish Note I put in the serving dish water and heat the
dish in the micro , then I pour the water and I have heated dish. Pour
on top of the Sphagetti the sauce, and serve with Cheese and Salads.

Posted to JEWISHFOOD digest V97 #327 by Zvi&Rina perry
pzvi@netvision.net.il on Dec 17, 97