Recipe - Lasoon Chutney (Garlic) (W)

5 Cloves garlic; 56, cut or sliced up
1 cup Coconut shreds; unsweetened
1 tablespoon Cumin seed; whole
3 Red chiles; 34, dried
2 tablespoon Sesame seeds
2 tablespoon Tamarind pulp; seedless
One fourth cup Peanuts; unsalted
One half teaspoon Salt; or to taste

Roast all of the above ingredients independently with the exception of the
salt in a dry skillet until they turn reddish brown in color. Grind them in
a coffee mill and serve either dry as a condiment or serve with ghee.

Recipe by: Raghaven Iyer

Posted to recipeludigest Volume 01 Number 183 by JoAnn joannr@pclink.com
on Oct 30, 1997