Recipe - Lasagne With Ham Dijon

16 Pieces lasagne uncooked
1 1/3 cup Milk
1 1/3 cup Condensed regular or reduced
salt chicken
8 ounce Cream cheese; cubed
Three fourths cup Parmesan cheese; divided
3 tablespoon Dijon mustard
4 cup Fresh asparagus or 20 0z
frozen
1 One half cup Sliced red onion
1 pound Thinly cut or sliced up ham cut into 1
inch pieces
3 cup Shredded Monterey jack
cheese

Cook pasta according to package directions; drain. Heat oven to 350 degrees
F. In a medium saucepan over medium heat; stir together milk, broth,cream
cheese, One half cup Parmesan cheese and mustard. Stir frequently until mixture
comes to a boil. Remove from heat

In a microwave safe dish.microwave asparagus and onion on high for about 7
minutes. In a 13x9x2 inch baking dish put One half cup of sauce in the bottom.
Place 4 pieces of pasta lenghtwise over the sauce,overlapping edges Layer
1/3 ham, asparagus, onions, Monterey Jack over pasta; pour Three fourths cup sauce
over cheese Repeat layers twice , beginning and ending with pasta. Pour
remaining pasta over top layer and cover with foil.

Bake 30 minutes.Remove foil and sprinkle with remaining Parmesan cheese;
bake additional 10 minutes. Let stand 10 minutes before serving

Recipe by: San Giorgio

Posted to MCRecipe Digest by "tautog78@yahoo.com" tautog78@yahoo.com on
Mar 2, 1998