Recipe - Lasagne Rollups

G. Granaroli XBRG76A
MM:MK VMXV03A

8 lasagne noodles (San Giorgio if possible or an imported) *Cook noodles
until easy to work with but very al dente. Drain on flat cloth to get rid
of exess moisture.
Filling: 1 pound ricotta 4 ounce grated mozzarella One half cup grated Ital. cheese
One half pack frozen chopped spinach, cooked and drained well 1 egg salt and
pepper to taste Sauce: Any meat, marinara or jarred sauce if you prefer. I
prefer homemade. There is a marinara sauce posted that is easy and good. I
will post a meat sauce befor the end of the day.
Assembly: Mix filling ingredients together well. On each wide noodle place
filling along entire strip leaving 1" at each end. Gently roll each noodle
carefully keeping the filling inside. In a rectangular dish, cover bottom
with sauce. Place rollups side by side. Pour enough sauce over top to
partially cover. Seal with foil. Bake at 375 for 45 min. For a special
topping use a white sauce or what is called "bachemal".
LowFatConversion: ricottaPollyo no fat mozzarellaPollyo no fat
grated cheeseAlpine lace Lite grated Parma egg egg beaters or 2 egg
whites sauce any homemade without oil, butter or meat or Healthy choice.

This may be frozen in individual portions before or after cooking. Have a
meal on hand when you don`t have time to fuss.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini