Recipe - Lasagne Pie

One half cup Sm. curd creamed cot. cheese
One half cup Parmesan cheese; grated
1 pound Gr. beef; cooked; drained
2 cup Mozzarella; shredded
1 teaspoon Oregano
One half teaspoon Basil
6 ounce Tomatoe paste
1 cup Milk
2/3 cup Bisquick
One half teaspoon Salt
One fourth teaspoon Pepper
Fresh parsley; chopped

Preheat oven to 400. Grease pie plate, 10x1 1/2", or sq. baking dish8x8".

Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1
c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over
the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on
high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to
pie plate.

Bake 3035 min. or til knife inserted in center comes out clean. Sprinkle
with remaining cheese. Return to oven 12 min. or til cheese is melted.
Cool 5 min.

Sprinkle with parsley. One half recipe: Use 1 qt. square or round casserole.
Divide ingred. amts in half.

Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or
hand beater and first bake time to 2530 min. HIGH ALT: no adj. necessary.
For One half pie, use 1 One half qt. round or 1 qt. square. Bake 3035 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini