Recipe - Lasagna Of Greens And Lemon

1 bn Swiss chard, rinsed,
trimmed and chopped
1 bn Mustard greens, rinsed,
thick stems trimmed and
chopped
1 bn Kale, rinsed, trimmed and
chopped
2 Garlic cloves, minced
Juice of 1 lemon
Salt
Freshly ground pepper
One half pound Brown mushrooms, rinsed,
trimmed and quartered
1 pound Ricotta cheese
One half cup Fresh goat cheese
Zest of 1 lemon
Fresh Pasta
1 One half cup Tomato puree
One half pound Mozzarella, shredded

In large saute pan or wok, stirfry chard, mustard greens and kale
just with water clinging to leaves after rinsing. After green have
cooked 35 minutes, add garlic and cook until all greens are tender,
about 10 minutes, stirring frequently to keep from scorching. Add 1/2
of lemon juice and stir until all moisture is reabsorbed. Season to
taste with salt and pepper.

Heat nonstick saute pan over high heat. When very hot, add mushrooms
and cook, tossing and stirring constantly, until browned. Add to
greens and allow to cool completely. Mixture should be completely dry.

In large mixing bowl, combine ricotta, goat cheese and lemon zest. Add
remaining One half of lemon juice and stir to combine. When greens are
completely cool, add to cheese mixture and stir well. Season to taste
with salt.

After Fresh Pasta has been made, assemble lasagna. Spread bottom and
sides of glass baking pan with Three fourths cup of tomato puree. Cook pasta in
pot of boiling water. Drain. Then lay 1 sheet of pasta in bottom of
pan. It should cover bottom completely. Spread One half of cheese mixture
over pasta sheet. Sprinkle 1/3 of mozzarella over top.

Repeat layering once more, finishing with third sheet of pasta. Spread
remaining tomato puree over top and sprinkle with remaining
mozzarella. Bake at 300'F. 3045 minutes, until heated through.

Each serving contains about: 364 calories; 294 milligrams sodium; 110
milligrams cholesterol; 15 grams fat; 41 grams carbohydrates; 21 grams
protein; 2.18 grams fiber.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip