Recipe - Lasagna Nancy Schwartz

One half pound Lasagna Noodles, cooked

MOIST CHEESE MIXTURE
8 ounce Sour cream
16 ounce Cottage Cheese
16 ounce Cheese, Ricotta

DRY CHEESE MIXTURE
18 ounce Cheese, Mozzarella, grated
4 ounce Cheese, Cheddar, grated

SAUCE
24 ounce Ragu, plain

Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix the
two cheese mixtures, keeping distinct from each other. Layer in the pan 3
cooked lasagna noodles, One half moist cheese mixture, 1/3 dry cheese mixture,
1/3 sauce. Repeat starting with the lasagna noodles. For the third layer,
use 3 noodles, last of sauce and last of dry cheese. Cover and bake at 350
for 1 One half hours. Remove cover for the last 15 minutes if desired. Remove
from oven and let sit for about 15 minutes before serving. The "LaRK"

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: High Country East Date: 032193 (16:31) Number: 5966 From: MATT ROSEN
Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS *CR Conf: (52)
CookingEch

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini