Recipe - Lasagna Verde Pavarotti

Green lasagna noodles
Cheese sauce
Meat sauce
Grated Mozzerella cheese
Grated Parmesan cheese
Butter
(for green lasagna noodles;
see green pasta dough
recipe in index)

CHEESE SAUCE
6 tablespoon Butter
6 tablespoon Allpurpose flour
1 teaspoon Salt
6 cup Hot milk
1 cup Grated Parmesan cheese
1 cup Grated Mozzarella cheese

MEAT SAUCE
6 tablespoon Butter
3 tablespoon Olive oil
1 Onion; finely chopped
1 Carrot; finely chopped
1 Stalk celery; finely chopped
2 (up to)
3 sl Bacon; chopped
6 ounce Minced pork
6 ounce Minced beef
2 ounce Sausage
3 Chicken livers
1 cup Dry white wine
Salt & pepper
2 tablespoon Tomato paste
2 cup Beef stock (see recipe)
One fourth pound Mushrooms; chopped
One half Clove garlic; pressed
One half cup Chopped parsley

1. Preheat oven to 375.

2. Cover bottom of greased deep, round baking dish with 1/3 lasagna
noodles. Cover with One half the Cheese Sauce. Spread One half the Meat Sauce over
the Cheese Sauce. Repeat layers, ending with a layer of noodles.

3. Sprinkle with cheeses. Dot with butter. Bake in preheated oven 1 hour or
until golden on top. Serve Immediately. GREEN LASAGNA NOODLES: Prepare as
directed in Green Pasta Dough recipe (see Index) except roll out somewhat
thicker than described & cut into 2inchwide strips. CHEESE SAUCE:

1. Melt butter in heavy saucepan over moderate heat. Remove from heat; stir
in flour & salt. Cook, stirring constantly, until flour dissolves. Do not
let brown.

2. Graduallly add hot milk, stirring constantly with a wire whisk. Cook &
stir until thickened & smooth.

3. Add cheeses & stir until melted. MEAT SAUCE

1. Melt 3 TBS. butter & oil. Add onion, carrot, celery, & bacon; fry gently
until just beginning to brown.

2. Add pork, beef, sausage, & liver. Add wine & cook until it evaporates.
Season with salt & pepper.

3. Dilute tomato paste in stock; add to meat mixture. Cover & cook slowly
for 1 hour.

4. Saute mushrooms, garlic, & chopped parsley in remaining 3 TBS. butter.
Mix into sauce.

MARIOS

TURTLE CREEK VILLAGE, DALLAS

WINE: CORVO DUCA DI SALAPARUTA

From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.