Recipe - Lasagna Rolls With Wilted Spinach (From My Garden)

1 tablespoon Olive oil
1 Clove garlic; chopped
2 bn Spinach
2 Carrots; grated
One half cup Currants
One half cup Pine nuts
2 cup Ricotta cheese
Salt
Pepper
One half pound Lasagna noodles; cooked
2 cup Marinara sauce; heated
One fourth cup Parmesan; grated

In large skillet, heat olive oil and saute garlic until soft. Add spinach
and grated carrots. When spinach is wilted, add currants and pine nuts. In
bowl combine heated vegetables with ricotta cheese. Season with salt and
pepper. Lay lasagna noodles flat and spread mixture over noodles. Roll up
the noodle. On large serving dish or plate ladle sauce . Place rolled up
noodle on sauce so that the spiral pattern is on top. Sprinkle with cheese
and serve.
Recipe By : From My Garden Show #5552

Posted to MCRecipe Digest V1 #230

Date: Mon, 30 Sep 1996 00:48:49, 0500

From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)