Recipe - Lasagna Rolls

One half pound Bulk Italian Sausage
One fourth cup Chopped Onion
1 Large Beaten Egg
One half cup Creamstyle Cottage Cheese
2 tablespoon Grated Parmesan Cheese
4 Lasagna Noodles, Cooked
8 ounce (1 can) Pizza Sauce
1 tablespoon Water or Dry Red Wine
One fourth cup Shredded Mozzarella Cheese

Crumble the Italian Sausage into a 1quart casserole. Stir in the onion.
Microcook, uncovered, on 100% power for 3 to 4 minutes or till sausage is
done and onion is tender. Drain off fat. Stir in beaten egg, creamstyle
cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle
with some of the meatcheese mixture. Roll up each noodle jellyroll
style, starting with the short edge. Place seam side down in a small
greased baking dish. Stir together the pizza sauce and water or dry red
wine. Pour atop lasagna rolls in the baking dish. Microcook, covered,
on 100% power for 4 to 5 minutes or till the lasagna rolls are heated
through. Sprinkle shredded mozzarella cheese atop the lasagna rolls.
Microcook, uncovered, on 100% power for 30 seconds to 1 minute more or
till cheese is just melted.

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc42.zip