Recipe - Lasagna Pie

One half cup Cottage cheese
One fourth cup Parmesan cheese
1 pound Ground beef; cooked and
drained
1 teaspoon Oregano
One half teaspoon Basil
6 ounce Tomato paste
1 cup Shredded mozzarella cheese
1 cup Milk
2/3 cup Bisquick
2 Eggs
1 teaspoon Salt
One fourth teaspoon Pepper

Heat oven to 400?. Grease 10" pie plate. Layer cottage and parmesan cheeses
in plate. Mix beef, herbs, paste and One half cup mozzarella; spoon on top. Beat
milk, bisquick, eggs, salt and pepper until smooth. Pour into plate. Bake
30 to 35 minutes. Sprinkle with remaining mozzarella and bake until melted.

Posted to MMRecipes Digest by Stacey Snyder SSnyder@MAIL.COLGATE.EDU on
Feb 26, 1998