Recipe - Lasagna Noodles

10 ga WATER
6 pound LASAGNA NOODLE
One fourth cup SALAD OIL; 1 GAL
One fourth cup SALT TABLE 5LB

1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.

2. SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER
BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY.
DO NOT OVER COOK.

3. DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER.
DRAIN THOROUGHLY.

Recipe Number: E00402

SERVING SIZE: 1 CUP (6 1

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.