Recipe - Lasagna Maria

1 pack (8oz) Lasagna Noodles
1 pound Mild Pork Sausage
1 Jar (32oz) Spaghetti Sauce
1 Egg; slightly beaten
12 ounce Ricotta Cheese
1 tablespoon Dried Parsley Flakes
One half teaspoon Dried Whole Oregano
One fourth cup Grated Parmesan Cheese
3 cup Mozzarella Cheese *
4 One half ounce Sliced Mushrooms, drained
1 pack (3 1/2oz) Sliced Pepperoni

* Shredded and divided Cook Lasagna noodles according to package
directions, omitting salt, and then drain. Cook sausage until browned,
Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set
aside. Combine egg and next five ingredients, stirring well. Spread about
One half cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of
the noodles, half of ricotta cheese mixture, onethird of mozzarella
cheese, and onethird of remaining meat sauce; repeat layers using equal
amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375ø for 20
mins. Sprinkle with remaining cheese, and bake an additional five mins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini