Recipe - Lasagna Filling

2 cn (8oz each) tomato sauce
1 Clove garlic
1 teaspoon Fresh oregano or
One fourth teaspoon Dried oregano
1 pack Chopped frozen spinach
1 cup Shreaded carrot
7 ounce Ricotta cheese
100 g Yogurt lowfat
One fourth cup Grated parmesan cheese
1 cup Shreaded part skim mozarell`
One half pack Frozen peas

Mix all ingredients together in a large bowl. If making lasagna also need 9
lasagna noodles undercooked slightly. Layer like usual. Bake at 350F for 45
min then let cool on wire rack for about 15 min.

Posted to MMRecipes Digest by "Kendig von Fehrn"
TikalMe@PowerOnline.net on Dec 8, 1998