Recipe - Lasagna Diabetic

1 cup Chopped onions
1 cup Sliced mushrooms
One half cup Diced green peppers
1 tablespoon Parsley flakes
One half teaspoon Each basil, oregano, chili
powder
5 ounce Mozzarella cheese
1 Garlic clove, minced
1 cup Chopped carrots
3 cup Tomatoes
One fourth teaspoon Dried rosemary
3 ounce Grated Romano cheese
1 1/3 cup Cottage cheese

Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add
tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer
with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake
at 375 degrees for 30 minutes.

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Nov 08, 98