Recipe - Larrys Crispy Potatoes

2 pound Russet Potatoes boiled
in skins till
1 bn Green Onions chopped
2 teaspoon Basil crushed, or
Italian
herb seasoning
Black Pepper freshly
ground
One half cup Vegetarian Broth chicken
flavored
Paprika Hungarian
3 tablespoon Italian Parsley freshly
chopped, or
fresh basil
for garnish

Peel cooked potatoes and dice in 1" cubes. Place in an 8x11x2" baking dish
that has been sprayed with nonstick spray. Sprinkle with chopped green
onions, Italian seasoning, and freshly ground pepper. Mix gently with a
fork to distribute the ingred. Pour veg (chicken) stock over the potatoes
and sprinkle generously with Hungarian paprika. Bake in a preheated 400 deg
F. oven on upper shelf. Stir every 15 min until nicely browned and crisp,
about 45 min. Place under broiler to complete browning before serving. To
Serve: Garnish with freshly chopped Italian parsley or fresh basil. Because
it is so easy to prepare, this dish lends itself nicely to outdoor
entertaining for lg parties. VARIATION: In step 4, after stirring, spray
with a mixture of 3 Tbsp mild soy sauce and One fourth C water placed in a plastic
spray bottle. Stir again. Spray and stir every 15 min. This will, of
course, increase the sodium content of the recipe.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini