Recipe - Larry Booths Sweet And Sour Ribs

2 pound Spareribs
2 tablespoon Soy sauce
2 tablespoon Honey
1 tablespoon Cornstarch
2 tablespoon Vinegar
1 cn 8 ounce Pineapple chunks
2 tablespoon Cornstarch
One half teaspoon Salt
1 teaspoon Oil for frying
2 tablespoon Brown sugar
1 tablespoon Soy sauce

1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel.

2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and
honey. Blend well. Coat drained ribs with honey mixture. Fry in hot
oil (or shortening) in a minifryer for about 1 minute until brown and
crispy. Drain well. Spoon sweet and sour sauce over fried ribs and
serve warm.

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Sweet and Sour Sauce:

While the ribs are cooking, combine cornstarch and brown sugar in a
saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple chunks with
juice. Cook, stirring constantly, until sauce is thick and
translucent.
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Source: Larry Booth, Cyberealm BBS Watertown NY
Originally posted 6/92

Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
3157858098

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip