Recipe - Larry Bains Bubies Haroset

One half pound Walnuts
One fourth pound Dried apricots
One fourth pound Dried prunes, without pits
3 Peeled apples, cored and
quartered
1 lg Navel oranges, with skin,
quartered
One half cup Sweet wine
2 tablespoon Brandy
One half teaspoon Cinnamon
1/8 teaspoon Ground cloves
1/8 teaspoon Nutmeg
1 tablespoon Lime juice
2 tablespoon Matzo meal, or as needed

Using the steel blade of a food processor, chop very fine, but not to a
paste, the walnuts, apricots, prunes, dates, apples and orange. Add the
wine, brandy, cinnamon, cloves, nutmeg and lime juice. If needed, add
enough matzo meal to make a mortarlike consistency.

Makes 6 cups

NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York:
1988.
Recipe by: Larry Bain Posted to MCRecipe Digest V1 #536 by "Master Harper
Gaellon" gaellon@inch.com on Mar 22, 1997