Recipe - Large Quantity Anadama Bread

3 cup Warm water; not hot*
3 cup Cornmeal
One half cup Margarine; Melted
3 tablespoon Dry yeast
2 tablespoon Salt; You Could Use Less
1 One half cup Molasses
10 cup Flour; Approximate

* You are not cooking the cornmeal, just softening it up.You dont want to
kill the yeast with overly hot water either. In a large bowl place cornmeal
and add water and stir to combine. Let soak 5 minutes. Mix in the salt,
yeast and molasses and mix well. Start adding and stirrring 2 cups of flour
at a time until the mixture leaves the sides of the bowl and forms a dough.
Place in a large greased bowl and cover and let dough rest &rise about an
hour in a warm place. Turn dough out of bowl and now knead smooth and
elastic on a floured surface. Portion out dough into equal amounts for
several loaves ( 3 to 5 ). Form & fold into loaf shape and place in greased
bread pans ( size wasn't specified but as a rule it should fill at least
One half full ) .Brush top of dough with soft butter and let dough rise light to
tops of pans. bake loaves in a preheated 400 degree oven about 30 to 45
minutes or until browned and tested done. Remove from pans to let cool on
racks.Freeze when cool.

From: LIR119@delphi.com Joan,"Flour Power"
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe