Recipe - Large Garlic Croutons

1 cl Garlic, large
1/3 cup Olive oil
12 French bread, slices
Salt, pinch

Contributed to the echo by: Sallie Austin Originally from: The Ultimate
Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the
garlic with a pinch of salt. Whisk in olive oil. Brush on 12 One fourth ea 4inch
thick slices stale French bread. Bake in a preheated 325 degree oven until
golden, about 15 minutes. Tear into smaller pieces, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini