Recipe - Large-Quantity Coffee

See Below

Measure regulargrind coffee into a clean cloth sack; fill only half full
to allow for expansion of coffee and free circulation of water. (Soak and
rinse sack thoroughly before using.) Tie sack, allowing sufficient length
of cord for fastening to handle of kettle.

Heat measured amount of cold water to full rolling boil; reduce heat. Tie
sack to handle; submerge in water. Keep kettle over low heat. Brew, pushing
sack up and down frequently for proper extraction, 6 to 8 minutes. When
coffee is done, remove sack, permitting all extract to drain into kettle.

QUANTITY COFFEE CHART